军龙街
Loading map links...Price: ReasonableWait Time: Very Fast
Dishes
Some dishes are excellent (like Dipped Rabbit), others are average (like Stir-fried Pork Kidney and Kung Pao Chicken).
Service
Efficient and friendly
Precautions
- Menu does not have pictures, only text listings.
- No QR code ordering; traditional ordering method.
- The Fenzheng Paigu (Steamed Pork Ribs with Rice Flour) is cooked for over 4 hours, resulting in extremely tender meat that falls off the bone. However, some may find the texture of the accompanying beans to be hard, and the long cooking process gives it a distinct traditional flavor.
- The Shuidochi Bao Yaohua (Stir-fried Pork Kidney with Fermented Black Beans) contains many chili peppers but is not very spicy. The knife work on the kidney might lead to some pieces being slightly tough.
- The Gongbao Jiding (Kung Pao Chicken) has soft and tender chicken, but the small lychee flavor is not prominent. The chili peppers might be overcooked/burnt, and the dish can be slightly oily.